Advantages and recommendations for cover crops
Cover crops are not just an improvement, but a tool for erosion control, weed and disease management.
They reduce soil compaction, increase water infiltration and improve biodiversity.
The key factor in choosing a cover crop is the carbon to nitrogen (C:N) ratio:
A ratio below 8:1 is
Use grasses with a high carbon content, such as ryegrass, oats, or rye, to increase the organic carbon content of the soil.
Ratio 8:1 to 20:1 – Use even combinations of grasses and legumes to achieve a balance between carbon and nitrogen.
Ratios above 20:1 – Include legumes such as alfalfa, peas, or beans that provide high nitrogen fixation.
It is important to select and manage cover crops correctly to ensure maximum benefits for your farm and the environment. Not only soil quality, but also the profitability of your production depends on the right choice.